Cruise to the Meeting
A scenic Alaskan cruise is the perfect way to begin your visit to Vancouver for the 2013 Annual Meeting & OTO EXPOSM. You will discover a place where the mountains are taller, the rivers are mightier, and the wildlife is more plentiful than any place else. Sailing dates: September 21–28 Cruise line: Holland America Line Ship: ms Zuiderdam (1,916 passengers, 82,305 tons) Itinerary: Seven-night Vancouver roundtrip (Inside Passage) Alaska cruise Highlights: Cruising the Inside Passage, Tracy Arm, Juneau, Skagway, Ketchikan, and Glacier Bay National Park Contact Jodi Pallan at 1-800-943-8687 or email jodi@alaskabysea.com for reservations. Interested in holding a meeting or reception at the annual meeting?Fill out a meeting space application today! Find it at www.entnet.org/annual_meeting.Organizing an Alumni Reception? Email alsa@entnet.org soon to learn more about cost saving, food and beverage, and entertainment options.Benefits of conducting a meeting through AAO-HNSF: Publicity. Meeting/event is published online and in the final program Convenience. Ease of being able to meet near the annual meeting Experience. Experienced staff working with you on your meetings/events If you have any questions, please email alsa@entnet.org. Top Five Reasons to Attend The World’s Best Gathering of Otolaryngologists. Join more than 5,500 medical experts from around the globe. Exceptional Education Offerings. Earn up to 27.5 hours of continuing education credit by attending instruction courses, miniseminars, and scientific oral presentations. Networking Opportunities. Reconnect and meet new colleagues from around the world in the OTO EXPO, evening events, and alumni receptions. The Latest Evidence-Based Information. Analyze research and get updates on diagnosis, treatment, and operative procedures. The Practice of Medicine Extends Beyond the Exam Room. At the OTO EXPO, review products and services from nearly 300 companies that will help you provide the best patient care. Five Fall Flavors There are certain hallmarks of fall that are undeniable: brilliantly colored foliage, crisp weather, and—the best part—seasonal flavors. As the seasons begin to change, Vancouver shifts from the vibrant flavors of summer to deeper, earthier tastes of fall. Experience the best fall has to offer, whether you’re sampling freshly pressed apple cider at a farmers’ market or ordering a gourmet dish made with flavorful wild mushrooms. Freshly Pressed Apple Cider Few flavors capture the essence of autumn like freshly pressed apple cider. Its tartness recalls sun-drenched days of summer, while its heaviness and warm spices hint to the upcoming chill of winter. Head to one of Vancouver’s many farmers’ markets, where you can sip on apple cider while shopping for other seasonal items like handmade jams and jellies, carving pumpkins, and earthy root vegetables. Hand-Picked Wild Mushrooms Who would have thought fungi would make such an impression on a culinary hotbed like Vancouver? Despite their humble origins, these forest vegetables sprout up on special tasting menus all over the city during the damp days of autumn. You can even attend a salmon and mushroom festival to learn about mushroom identification and the various flavor profiles of these unique edibles. Richly Flavored Pumpkin Ale No one can accuse Vancouver of having a shortage of great local beer, and with the abundance of craft breweries, it only makes sense that creative brewmasters would make the most of seasonal flavors. Get a taste of fall with Pumpkin Ale from Granville Island Brewing. This limited edition brew boasts flavors of roasted pumpkin, nutmeg, cinnamon, and cloves, and it just so happens to pair perfectly with winter vegetables and seasonal dishes. Ice-Cold Pacific Oysters Vancouver has unbelievably fresh seafood year-round, but during the fall and winter, BC oysters are especially plump and delicious. Find a nearby seafood restaurant in Vancouver for a fresh plate of ice-cold shellfish. British Columbia Wine With so many fall feasts and flavorful dishes of the season, a great wine pairing is in order. Fortunately, British Columbia is known for its amazing wine country—Okanagan Valley in particular. Choose a food-friendly wine like a Bordeaux-style blend, or sample a variety of vintages at the Fall Okanagan Valley Wine Festival (October 4–14).
A scenic Alaskan cruise is the perfect way to begin your visit to Vancouver for the 2013 Annual Meeting & OTO EXPOSM. You will discover a place where the mountains are taller, the rivers are mightier, and the wildlife is more plentiful than any place else.
Sailing dates: September 21–28
Cruise line: Holland America Line
Ship: ms Zuiderdam (1,916 passengers, 82,305 tons)
Itinerary: Seven-night Vancouver roundtrip (Inside Passage) Alaska cruise
Highlights: Cruising the Inside Passage, Tracy Arm, Juneau, Skagway, Ketchikan, and Glacier Bay National Park
Contact Jodi Pallan at 1-800-943-8687 or email jodi@alaskabysea.com for reservations.
Interested in holding a meeting or reception at the annual meeting?Fill out a meeting space application today! Find it at www.entnet.org/annual_meeting.Organizing an Alumni Reception? Email alsa@entnet.org soon to learn more about cost saving, food and beverage, and entertainment options.Benefits of conducting a meeting through AAO-HNSF:
- Publicity. Meeting/event is published online and in the final program
- Convenience. Ease of being able to meet near the annual meeting
- Experience. Experienced staff working with you on your meetings/events
If you have any questions, please email alsa@entnet.org.
Top Five Reasons to Attend
- The World’s Best Gathering of Otolaryngologists. Join more than 5,500 medical experts from around the globe.
- Exceptional Education Offerings. Earn up to 27.5 hours of continuing education credit by attending instruction courses, miniseminars, and scientific oral presentations.
- Networking Opportunities. Reconnect and meet new colleagues from around the world in the OTO EXPO, evening events, and alumni receptions.
- The Latest Evidence-Based Information. Analyze research and get updates on diagnosis, treatment, and operative procedures.
- The Practice of Medicine Extends Beyond the Exam Room. At the OTO EXPO, review products and services from nearly 300 companies that will help you provide the best patient care.
Five Fall Flavors
There are certain hallmarks of fall that are undeniable: brilliantly colored foliage, crisp weather, and—the best part—seasonal flavors. As the seasons begin to change, Vancouver shifts from the vibrant flavors of summer to deeper, earthier tastes of fall. Experience the best fall has to offer, whether you’re sampling freshly pressed apple cider at a farmers’ market or ordering a gourmet dish made with flavorful wild mushrooms.
Freshly Pressed Apple Cider
Few flavors capture the essence of autumn like freshly pressed apple cider. Its tartness recalls sun-drenched days of summer, while its heaviness and warm spices hint to the upcoming chill of winter. Head to one of Vancouver’s many farmers’ markets, where you can sip on apple cider while shopping for other seasonal items like handmade jams and jellies, carving pumpkins, and earthy root vegetables.
Hand-Picked Wild Mushrooms
Who would have thought fungi would make such an impression on a culinary hotbed like Vancouver? Despite their humble origins, these forest vegetables sprout up on special tasting menus all over the city during the damp days of autumn. You can even attend a salmon and mushroom festival to learn about mushroom identification and the various flavor profiles of these unique edibles.
Richly Flavored Pumpkin Ale
No one can accuse Vancouver of having a shortage of great local beer, and with the abundance of craft breweries, it only makes sense that creative brewmasters would make the most of seasonal flavors. Get a taste of fall with Pumpkin Ale from Granville Island Brewing. This limited edition brew boasts flavors of roasted pumpkin, nutmeg, cinnamon, and cloves, and it just so happens to pair perfectly with winter vegetables and seasonal dishes.
Ice-Cold Pacific Oysters
Vancouver has unbelievably fresh seafood year-round, but during the fall and winter, BC oysters are especially plump and delicious. Find a nearby seafood restaurant in Vancouver for a fresh plate of ice-cold shellfish.
British Columbia Wine
With so many fall feasts and flavorful dishes of the season, a great wine pairing is in order. Fortunately, British Columbia is known for its amazing wine country—Okanagan Valley in particular. Choose a food-friendly wine like a Bordeaux-style blend, or sample a variety of vintages at the Fall Okanagan Valley Wine Festival (October 4–14).